ate
Bicarbonate, also known as hydrogen carbonate (HCO3-), is a negative ion that contains carbon, hydrogen, and oxygen. It is an essential component of the bicarbonate buffer system in the human body, which helps regulate the pH of the blood and maintain homeostasis.
Bicarbonate is produced naturally by the pancreas and kidneys and is also available as a medication used to treat various conditions such as acidosis, heartburn, and kidney stones. It can also be found in many mineral and spring waters.
Bicarbonate is commonly used in baking as a leavening agent. When combined with acidic ingredients, such as vinegar or lemon juice, it produces carbon dioxide gas that helps baked goods rise.
However, excessive consumption of bicarbonate through sources such as antacids can cause alkalosis, a condition in which the body's pH is too high. This can lead to symptoms such as confusion, seizures, and muscle twitching. Therefore, it is important to use bicarbonate-containing products only as directed and under the guidance of a healthcare professional.
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